Food Safety
Food Safety Management System ISO 22000
With over two hundred diseases spread through the food chain, it’s clear that safe, sustainable food production is one of our greatest challenges. Globalization of the food trade further complicates food safety and the new edition of ISO 22000 on food safety management systems presents a timely response.
ePing System
TBT and SPS alert notification system ePing
Governments establish product requirements to achieve policy objectives such as the protection of human health or the environment. The WTO SPS and TBT Agreements try to ensure that these requirements do not create unnecessary obstacles to international trade.
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L’OFFICE RWANDAIS DE NORMALISATION ET L’OFFICE CONGOLAIS DE CONTROLE SE REUNISSENT SUR LA NORMALISATION ET L’EVALUATION DE LA CONFORMITE New
ORAL INTERVIEWS PROGRAM OF 01MARCH 2022
ORAL INTERVIEWS PROGRAM OF 25 FEBRUARY 2022
ORAL INTERVIEWS PROGRAM OF 24 FEBRUARY 2022
ORAL INTERVIEWS PROGRAM OF 23 FEBRUARY 2022
ARSO Continental Essay Standardization Competition 2022 is ON-REGISTER NOW!
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- Rwanda Quality Policy
- Law No: 50/2013, Establishing RSB
- RSB Quality Policy
- RSB service charter
- Ministerial Guidelines related to Importation of used electronic/ICT equipment
- Gazetted standards
- EAS Standards Catalogue 2020
- EAC Regional Standardization Plan 2020-2023
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- List of Prohibited Substances in Cosmetic Products
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- List of Designated Laboratories
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Download Links
Directory for Liquors, Banana and Plant based alcoholic beverages
Booklet of standards developed in 2019-2020
Kwenga inzoga z’ibitoki na divayi zongewemo ibikomoka ku bimera
Construction standards booklet
LIST OF PRODUCTS GRANTED THE MADE IN RWANDA LOGO
Directory of Certified products with S-Mark
Directory of System Certified Companies
List of designated Laboratories
Questionnaire: Industry Needs Assessment